#FoodSafetySynergy
Food Safety Synergy unites global experts to explore chemical risk management and communication in the food industry.
The event brings together leading experts, regulators, and industry professionals to explore chemical risk management and communication in the food industry.
The first event took place on 16 October 2025 in Brussels. Featuring international perspectives on topics ranging from perceptions of risk and emerging technologies to risk communication across borders, the event aimed to foster a clearer understanding of diverse regulatory approaches and their influence on global food safety standards.
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The next event will be announced soon.
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Food Safety Synergy is organised by ISDI - the International Special Dietary Foods Industries. ISDI is the leading international expert association on special dietary foods, bringing together associations active in the specialised nutrition sector.
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Why attend
Knowledge. Networking. Innovation.
KNOWLEDGE
Gain valuable insights into how various risk assessment bodies manage and communicate food safety risks. Understand the impact of these strategies on public trust, regulatory decisions, and global trade.
NETWORKING
Connect with leading experts, regulators, industry professionals, and academics from around the world. Build relationships that foster collaboration and knowledge exchange in the field of food safety.
INNOVATION
Explore cutting edge approaches to improve risk communication and chemical risk management in the food industry, promoting transparency and advancing global standards.
Who should attend
This forum is intended for professionals involved in chemical risk management and food safety communication, including: